Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. Santa Barbara "Wine Country Cuisine" means they source their ingredients using an "as-fresh-and-as-local-as-possible" approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. They then take into account how these flavors can be presented in concert with our local wines.
Louie's has been open for over twenty years now. It has maintained the very special dining experience with the menu and food staying consistent through the years and has been described as "California comfort food served with an elegant flair". The wine list is well thought-out and eclectic. It features some great Santa Barbara County and Central Coast wines,
Established in 1986, but our roots started at the Casmalia Hitching Post in 1952. It was there, at our now sister restaurant, that Frank & Natalie Ostini brought "Santa Maria Style BBQ" to its peak of perfection and where children Bill, Bob, Terri & Annette continue to this day. The Los Angeles Times, creating a Food Lovers Feast list of restaurants included The Hitching Post II as one of "75 sublime reasons to dine out." The Times has also named our specially made French Fries the best in Southern California!
When husband-wife team Alberto and Elaine Morello opened Olio e Limone Ristorante in 1999, their goal was simple - rely on the integrity of the ingredients and the quality of the preparation to offer Santa Barbara creative, authentic Italian cuisine served in an inviting atmosphere.
From the minute you walk through the door you feel like you were transformed back to Italy. Wait staff is nice and accommodating. Great little Italian dishes with superb deserts and a Gelato case!
Located in Santa Barbara's charming Old Town district, The Palace Grill features authentic Louisiana specialties such as Jambalaya, Crawfish Etouffée, New Orleans Bar-B-Que Shrimp, Blackened Filet Mignon, and daily "Menu Additions". Fresh Seafood is flown in daily. Over the years, The Palace has become the city’s favorite spot to enjoy Prime aged Steaks, awesome Seafood and authentic Cajun and Creole Cuisine.
The Santa Barbara Fish Market has been serving our community with fresh seafood for over 10 years. We take great pride in being the only LOCAL COMMERCIAL FISHERMEN’S DIRECT OUTLET TO THE PUBLIC focusing on locally harvested seafood products, as well as, seafood products from around the world.
Los Agaves is well known in the Santa Barbara area for having excellent Mexican food. They use fresh produce and tasty meats for our dishes. From the tacos to the burritos to the tortas!
Domingo's Cafe serves up homecooked American & Mexican meals at reasonable prices. Domingo's Cafe is a family run restaurant located in the heart of "Old Town Goleta". Domingo's offers just about something for everyone from Enchiladas w/eggs or Huevos Rancheros to Waffles or Tuna Melt w/fries
Whether you’re an ex-pat missing Britain’s favorite meal or you’re a local wanting to taste the real deal, British owner/operators Grant and Kate MacNaughton look forward to serving you fresh, sustainable Alaskan cod cooked to order, chunky twice-cooked chips (think fat fries), a variety of house-made savory pies, family-recipe haggis, speciality sausages, juicy chicken, wickedly good deep-fried candy bars and all the trimmings you’d expect to see in a ‘Chippy’ back in the soggy United Kingdom.
Renaud’s is a bakery specializing in French pastries and French style cakes. We offer an extensive menu inspired from the Provence region of France, and Renaud’s personal favorites. Our retail selection includes imported delicacies, homemade candies, and fresh fruit preserves. Open for Breakfast and Lunch.